In the evening a refined and sumptuous dinner, lavishly prepared by our chef, will be served to you by Nadia and her team.

We have three ‘Theme Evenings’ each week.

Each Evening, you can choose for your dinner between two first courses, and main courses (meat or fresh fish), then cheese board and 2 desserts.

- Each Thursday you’ve cheese evening with 3 possibilities to choose.
- Each Monday you’ve a nice desserts Buffet.
- Each Friday, Gala Dinner we propose you, a large Buffet with Sea foods and fish, and Hors d’Oeuvre Froid, then 1 main course, Cheese Buffet and desserts.

We ‘ve prepared a very nice list of wines from each french region, Nadia and Serge will be enthusiast to make you discover you some good wines.

When you come back from ski in the afternoon, every day you can find a free Home made Cake at the Bar.